Savory Cheddar Crackers

• 1 stick Butter, Softened
• 1- 1/2 ounce, weight Cream Cheese, Softened
• 1/4 cups Grated Sharp Cheddar Cheese
• 1 Tablespoon Sun-dried Tomatoes In Oil, Patted Dry And Minced
• 1 teaspoon Crushed Dried Basil
• 1/2 teaspoons Garlic Powder, Or To Taste
• 1/2 teaspoons Salt, Or To Taste
• 1 cup Flour

1. In a mixing bowl, cream together all of the ingredients except the flour.
2. Stir in flour with a wooden spoon until a soft dough forms.
3. Shape dough into a flattened disk; wrap and refrigerate for 1-1/2 hours.
4. Preheat oven to 350F.
5. After its well chilled, set out dough to soften slightly.
6. Roll out until its about 1/4 thick on a lightly floured surface and cut into cracker shapes.
7. (I used a fish-shaped cookie cutter to simulate gourmet goldfish.
8. Twas a gift from my sister.
9. I love fish.
10. I love my sister.)
11. Bake 10 to 12 minutes, or until lightly browned.
12. Transfer to wire racks; cool completely.
13. Recipe adapted from Ann Clark Ltd., The Cookie Cutter People From Vermont.
14. NOTE: These crackers are softer and flakier and tend to break easily when cut into large fish shapes.
15. Use funky cookie cutters at your own risk.

butter, cream cheese, cheddar cheese, tomatoes, basil, garlic, salt, flour

Taken from tastykitchen.com/recipes/appetizers-and-snacks/savory-cheddar-crackers/ (may not work)