Creamy Poblano Smashed Potatoes

• 2 lb. baking potatoes (about 6), peeled, quartered
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
• 1/2 cup milk
• 2 poblano chiles, roasted, peeled and chopped
• 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

1. Cook potatoes and onions in boiling water in large saucepan 15 to 20 min.
2. or until potatoes are tender; drain.
3. Return potatoes and onions to pan; mash lightly with cream cheese and milk.
4. Add chiles; mash just until blended.
5. Spoon into serving bowl.
6. Top with cheese.

baking potatoes, onions, philadelphia cream cheese, milk, poblano chiles, four cheese

Taken from www.kraftrecipes.com/recipes/creamy-poblano-smashed-potatoes-156568.aspx (may not work)