Big Cheese Bread Full of Cheese

• 200 grams Bread (strong) flour
• 80 grams Cake flour
• 15 grams Sugar
• 5 grams Salt
• 30 grams Unsalted butter
• 1 Egg
• 180 ml combined with the egg Milk
• 12 grams Panettone bread starter
• 1 (Only when you use dried yeast)
• 125 grams Processed cheese
• 1 Shredded cheese

1. Place the bread flour, cake flour, sugar, salt, and panettone starter into the bread case, place the butter on top of that, add in the egg and milk, and start it on the dough making course.
2. Please place dry yeast in the bread maker's yeast compartment.
3. After the dough is done, take it out of the bread case, divide into 5 equal portions and deflate the dough.
4. Roll it up with the nice side facing upwards.
5. Cover with a well-wrung out towel, and let rest for 10-15 minutes.
6. Roll into a circle, fold the top left and right halves inwards, and scatter with 25 g processed cheese.
7. Fold in the peak, and tuck in the seam.
8. Roll it to form into a coupe shape.
9. Lastly, pinch it shut.
10. Place the seam facing downwards and line them up on a pan, lightly mist, and let rise for a second time until they double in size.
11. Cut a slit vertically, top with lots of shredded cheese, and bake at 190C for 13 minutes.
12. They're done baking.
13. They're filled with lots of cheese too.

bread, flour, sugar, salt, butter, egg, egg milk, starter, yeast, cheese, cheese

Taken from cookpad.com/us/recipes/147756-big-cheese-bread-full-of-cheese (may not work)