Christy's Caramel Pear Martini

• 1 slice pear
• caramel ice cream topping
• 1 fluid ounce vodka
• 1 fluid ounce pear juice
• champagne

1. Place 1 slice canned pear in a martini glass.
2. Drizzle caramel topping up and down the sides of the inside of the glass.
3. Place glass in the freezer for 30 minutes.
4. Remove glass when ready to serve.
5. In a shaker mix 1 shot Vodka and 1 shot pear juice.
6. Pour into frozen glass.
7. Top with Champagne.
8. ENJOY!
9. Cooking time is freezer time.

pear, caramel ice cream topping, vodka, pear juice, champagne

Taken from www.food.com/recipe/christys-caramel-pear-martini-267279 (may not work)