Thai Style Chicken

• 1 tablespoon oil
• 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09
• 1 clove garlic, crushed
• 2 tablespoons Thai green curry paste
• 4 chicken thigh fillets, cut into even sized pieces Whole Foods 1 lb For $3.99 thru 02/09
• 1 yellow capsicum, thinly sliced
• 1/2 head broccoli, cut into florets
• 2 cups coconut milk
• 1/2 cup vegetable or chicken stock
• 1/4 cup KRAFT Smooth Peanut Butter
• coriander, to garnish
• cooked white rice, to serve

1. Heat oil in a pan and cook onion, garlic and curry paste until onion is soft.
2. Add chicken in small amounts, and cook until golden brown.
3. Add vegetables and stir-fry until just tender.
4. Stir in coconut milk, stock and peanut butter.
5. Reduce to a low heat and simmer until chicken is tender.
6. Garnish with coriander and enjoy with boiled white rice.

oil, onion, clove garlic, green curry, chicken thigh, yellow, broccoli, coconut milk, vegetable, butter, coriander, white rice

Taken from www.kraftrecipes.com/recipes/thai-style-chicken-103129.aspx (may not work)