Delightful Fruit Salad

• 1 cup sugar
• 2 tablespoons all-purpose flour
• 12 teaspoon salt
• 1 34 cups unsweetened pineapple juice
• 2 eggs, beaten
• 1 tablespoon lemon juice
• 1 (16 ounce) package acini di pepe pasta
• 3 (11 ounce) cans mandarin oranges, drained
• 2 (20 ounce) cans pineapple chunks, drained
• 1 (20 ounce) can crushed pineapple, drained
• 1 cup miniature marshmallow
• 1 cup flaked coconut
• 1 (12 ounce) carton frozen whipped topping, thawed

1. In a small saucepan, combine the sugar, flour and salt.
2. Gradually stir in pineapple juice.
3. Bring to a boil, stirring constantly.
4. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly.
5. Bring to a gentle boil; cook and stir 2 minutes longer.
6. Remove from the heat.
7. Gently stir in lemon juice.
8. Transfer to a bowl.
9. Cool to room temperature without stirring.
10. Cover surface of dressing with waxed paper; refrigerate until cooled.
11. Cook pasta according to package directions; drain and rinse in cold water.
12. Place in a very large bowl; stir in the oranges, pineapple, marshmallows, coconut and dressing.
13. Fold in whipped topping.
14. Cover and refrigerate until chilled.

sugar, flour, salt, pineapple juice, eggs, lemon juice, pepe pasta, mandarin oranges, pineapple, pineapple, marshmallow, flaked coconut, frozen whipped topping

Taken from www.food.com/recipe/delightful-fruit-salad-350146 (may not work)