Banana Pudding of the Philippines - Filipino Banana Bread

• 4 to 5 medium size ripe lakatan or bananas (mashed)
• 1 cup (225 ml) 2nd class sugar (light brown sugar)
• 1/2 cup (125 ml) butter or margarine
• 2 eggs
• 5 tbsp (70 ml) evaporated milk mixed with
• 1 tsp (5 ml) calamansi (lime) juice
• 1 tsp (5 ml) baking soda
• 1/4 tsp (1 ml) fine salt
• 2 cups (475 ml) all-purpose flour
• 1/3 cup (80 ml) chopped casuy nuts (optional) (try macadamia nuts)

1. Beat and cream sugar and butter until smooth and fluffy.
2. Add beaten eggs, milk, and calamansi (lime) juice.
3. Beat well.
4. In a separate bowl, sift dry ingredients (mixed together).
5. Add chopped nuts, then fold into creamed mixture and mashed banana.
6. Pour on a well greased loaf pan, bake in a preheated 350 degree (175 C.) oven for 45 minutes to 1 hour.
7. Cool before slicing.

lakatan, class sugar, butter, eggs, milk, calamansi, baking soda, salt, flour, casuy nuts

Taken from online-cookbook.com/goto/cook/rpage/0010EC (may not work)