Low Carb Pancakes

• 8 ounces cream cheese, softened
• 3 eggs
• 2 teaspoons sugar substitute, I use splenda
• 2 tablespoons heavy whipping cream
• 1 dash cinnamon

1. In medium size bowl mix cream cheese, 1 egg, splenda, whipping cream & cinnamon until smooth.
2. Set aside.
3. In mixing bowl whip 2 eggs with mixer.
4. Fold both mixtures, mix until blended.
5. On nonstick griddle pour mixture in 2inch size for each pancake.
6. Serve & enjoy.

cream cheese, eggs, sugar substitute, heavy whipping cream, cinnamon

Taken from www.food.com/recipe/low-carb-pancakes-333343 (may not work)