Tomitio cauliflower and bacon pie

• 2 large eggs
• 1 cup mozzarella cheese, shredded
• 1 lb cauliflower
• 1/4 tsp salt
• 1/4 tsp granulated garlic powder
• 2 lb tomitio
• 1/4 tsp salt
• 5 large eggs
• 1 cup mozzarella cheese, shredded
• 1/4 cup grated parmesan cheese
• 1/4 tsp granulated garlic powder
• 3/4 lb bacon
• 1/4 cup grated parmesan cheese
• 2 tbsp margarine

1. Microwave the cauliflower for 6 minutes.
2. Squeeze the liquid out of the cauliflower.
3. Microwave the cauliflower 3 more minutes let sit 2 minutes squeeze the liquid out again.
4. Set aside let cool.
5. If your tomitios came with husk take them off and wash the tomitios.
6. Cut each one in half as you wash them.
7. Heat margarine in a pan add tomitios to pan.
8. Add spices to tomitios.
9. Cook for about 10 minutes and mash the tomitios.
10. Cook till liquid is reduced.
11. About 10 minutes.
12. When thick turn off heat.
13. Let cool.
14. Mix the cauliflower, mozzarella cheese, salt, 2 eggs, and garlic.
15. Form in a 9 inch deep dish pie pan sprayed with nonstick the crust ingredients.
16. When in pan, put into oven and turn on to 400 Fahrenheit.
17. Let heat up and when its up to temperature let bake 15 minutes.
18. Take out of the oven.
19. Set aside and add parmesan cheese.
20. Mix the tomitios, cheese, eggs, salt, and garlic.
21. Add to crust.
22. Add parmesan cheese on top.
23. Work a lattice work of bavon on top add back to oven back 47 minutes or till done let sit 10 minutes.
24. Serve hope you enjoy!

eggs, mozzarella cheese, cauliflower, salt, garlic powder, tomitio, salt, eggs, mozzarella cheese, parmesan cheese, garlic powder, bacon, parmesan cheese, margarine

Taken from cookpad.com/us/recipes/354895-tomitio-cauliflower-and-bacon-pie (may not work)