Sweet Curry Chicken Fingers

• 16 Premium Plus Whole Wheat Crackers, crushed (about 1/2 cup)
• 1 tsp. curry powder, divided
• 1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch-wide strips
• 1/3 cup Miracle Whip Calorie-Wise Spread, divided
• 1 Tbsp. Kraft Pure Orange Marmalade

1. Heat oven to 400 degrees F.
2. Mix cracker crumbs and 1/2 tsp.
3. curry powder in shallow dish.
4. Brush chicken with 2 Tbsp.
5. Miracle Whip.
6. Add to crumb mixture; turn to evenly coat each strip.
7. Place in 17x11-1/2x3/4-inch pan sprayed with cooking spray.
8. Bake 12 to 14 min.
9. or until chicken is done.
10. Meanwhile, mix remaining Miracle Whip, curry powder and marmalade until well blended.
11. Serve chicken with sauce.

whole wheat crackers, curry powder, chicken breasts, miracle, orange marmalade

Taken from www.kraftrecipes.com/recipes/sweet-curry-chicken-fingers-127024.aspx (may not work)