Grilled Peach Bourbon Smash
- 1 large peach - halved, stone removed, and skin on
- 1/2 lemon
- 1/4 cup white sugar
- 5 leaves fresh mint
- 2 fluid ounces simple syrup
- 3 fluid ounces bourbon (such as Bulleit(R))
- ice
- 4 fluid ounces ginger ale, or as needed
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. When the grill is hot, close lid and allow to heat, 5 minutes.
- Place peach halves and lemon, cut-side down, in sugar until coated. Place on the grill; cook until fruits are soft, about 5 minutes. Cool on a cutting board, about 1 minute. Cut peach into slices with a knife; reserve 2 for garnish.
- Place remaining peach, mint leaves, and simple syrup into a cocktail shaker; juice lemon into the shaker. Gently muddle with a cocktail muddler. Pour in bourbon and ice, cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass; top off with ginger ale, and garnish with grilled peach slices and lemon.
lemon, white sugar, mint, fluid ounces simple syrup, bourbon, fluid ounces ginger ale
Taken from www.allrecipes.com/recipe/254446/grilled-peach-bourbon-smash/ (may not work)