Baked Mini Turkey Meatballs

• 1- 1/4 pound Ground Turkey
• 1 whole Egg
• 2 Tablespoons Milk
• 1 cup Frozen, Chopped Spinach, Thawed
• 1/2 cups Italian Breadcrumbs
• 13 cups Italian Blend Shredded Cheese
• 1 teaspoon Sea Salt
• 2 dashes Fresh Ground Pepper
• 2 dashes Garlic Salt

1. Preheat oven to 400 degrees F and line 2 cookie sheets with parchment paper.
2. In a large bowl, combine all ingredients and mix just until combined.
3. Do not stir too much or your meatballs may be tough.
4. Use a tablespoon-sized scoop to place meatballs on prepared baking sheets.
5. Bake for 12-15 minutes or until cooked through.
6. Serve immediately.

ground turkey, egg, milk, italian breadcrumbs, italian blend, salt, ground pepper, garlic

Taken from tastykitchen.com/recipes/main-courses/baked-mini-turkey-meatballs/ (may not work)