Harvest Turkey Sandwich

• 48 each focaccia bread, split
• 48 pieces leaf lettuce
• 1-1/2 qt. dried cranberries
• - oven-roasted turkey breasts, thinly sliced
• 144 slices Granny Smith apples, thinly sliced

1. For each serving: Spread 1 tsp.
2. of the Honey Dijon Sauce onto each of 2 bread halves.
3. Cover bottom half of bread with 1 lettuce leaf.
4. Top with 2 Tbsp.
5. cranberries, 2 oz.
6. turkey and 3 apple slices.
7. Cover with top of bread.
8. Cut diagonally in half to serve.

bread, leaf lettuce, cranberries, turkey breasts, apples

Taken from www.kraftrecipes.com/recipes/-1921.aspx (may not work)