Vanilla Pikelets With Banana & Maple Yoghurt

• 200 g vanilla yogurt
• 2 tablespoons maple syrup
• 1 cup self-raising flour
• 14 teaspoon baking powder
• 1 cup vanilla yogurt, drink
• 1 egg
• 1 tablespoon maple syrup, extra
• 12 teaspoon ground cinnamon
• 2 bananas, peeled

1. Combine yoghurt & 2 tblsp maple syrup, chill until required.
2. Sift flour & baking powder into a bowl, add combined yoghurt drink & egg, whisking until just combined.
3. Heat a frypan, spray with cooking spray.
4. Cook tablespoon measuresd of the mixture in several batches for 1-2 mins each side, keep warm.
5. Combine extra maple syrup with cinnamon and spread over bananas which have been sliced lengthways then crossways.
6. (Optional step)Cook bananas for 1-2 mins until brown on both sides (I don't usually do this, it's fine without cooking bananas too).
7. Serve bananas on top of pikelets drizzled with maple yoghurt & any remaining cinnamon syrup.

vanilla yogurt, maple syrup, flour, baking powder, vanilla yogurt, egg, maple syrup, ground cinnamon, bananas

Taken from www.food.com/recipe/vanilla-pikelets-with-banana-maple-yoghurt-227322 (may not work)