Crispy-Skinned Orange Honey Salmon

• 1/2 cup freshly squeezed orange juice
• 1/4 cup honey
• 1/4 cup rice vinegar
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 3 tablespoons grated fresh ginger
• 1 tablespoon sesame seeds
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 skin-on salmon fillets
• 3 tablespoons vegetable oil

1. Combine orange juice, honey, vinegar, olive oil, garlic, ginger, sesame seeds, salt, and pepper in a large resealable plastic bag. Add salmon. Seal and marinate in the refrigerator for 1 to 2 hours.
2. Place a large cast iron skillet in the oven. Preheat the oven to 500 degrees F (260 degrees C).
3. Carefully remove skillet from oven when it just barely starts to smoke. Add vegetable oil and place salmon fillets, skin-side down, in the skillet.
4. Bake in the hot oven until fish flakes easily with a fork, or to your desired doneness, 5 to 9 minutes. Serve immediately.

freshly squeezed orange juice, honey, rice vinegar, olive oil, garlic, ginger, sesame seeds, salt, ground black pepper, skinon, vegetable oil

Taken from www.allrecipes.com/recipe/264162/crispy-skinned-orange-honey-salmon/ (may not work)