Crispy-Skinned Orange Honey Salmon

  1. Combine orange juice, honey, vinegar, olive oil, garlic, ginger, sesame seeds, salt, and pepper in a large resealable plastic bag. Add salmon. Seal and marinate in the refrigerator for 1 to 2 hours.
  2. Place a large cast iron skillet in the oven. Preheat the oven to 500 degrees F (260 degrees C).
  3. Carefully remove skillet from oven when it just barely starts to smoke. Add vegetable oil and place salmon fillets, skin-side down, in the skillet.
  4. Bake in the hot oven until fish flakes easily with a fork, or to your desired doneness, 5 to 9 minutes. Serve immediately.

freshly squeezed orange juice, honey, rice vinegar, olive oil, garlic, ginger, sesame seeds, salt, ground black pepper, skinon, vegetable oil

Taken from www.allrecipes.com/recipe/264162/crispy-skinned-orange-honey-salmon/ (may not work)

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