Saffron Rice at the Plaza Hotel

• 1 medium onion, chopped
• 3 tablespoons kerry irish gold sweet butter
• 2 cups long grain rice
• 4 cups boiling chicken stock
• 1 teaspoon salt
• 12 teaspoon leaves saffron, crumbled
• 14 cup freshly grated parmesan cheese

1. Saute onion in butter in a heavy saucepan until golden.
2. Add rice and stir until the grains glisten.
3. Stir in the chicken stock can substitute with Better Than Bouillon chicken base dissolved in water, salt and saffron.
4. Cover and simmer 15-30 minutes, or until grains are tender.
5. IF misture becomes too dry before grains are tender, add 1/2 cup more boilng chicken stock.
6. Spoon rice into a heated serving bowl and sprinkle with parmesan.
7. Serves 8.

onion, kerry irish gold sweet butter, long grain rice, boiling chicken, salt, saffron, parmesan cheese

Taken from www.food.com/recipe/saffron-rice-at-the-plaza-hotel-402799 (may not work)