Cannoli With Chocolate, Ricotta and Orange.

• 250 g fresh ricotta
• 100 g caster sugar
• 40 g dark chocolate, grated
• 2 teaspoons orange rind, finely grated
• 12 teaspoon vanilla extract
• 8 cannoli shells
• powdered sugar icing, to dust

1. Place the ricotta, sugar, chocolate, orange rind and vanilla in a large bowl.
2. Use a wooden spoon to mix until well combined.
3. Spoon the ricotta mixture into a piping bag.
4. Select nozzle that will fit inside cannoli shell.
5. Pipe the ricotta mixture evenly into the cannoli shells.
6. Arrange 2 cannoli on each serving plate.
7. Dust evenly with icing sugar and serve immediately.

fresh ricotta, caster sugar, dark chocolate, orange rind, vanilla, shells, powdered sugar icing

Taken from www.food.com/recipe/cannoli-with-chocolate-ricotta-and-orange-525352 (may not work)