Chicken Lasagna

• 3 ounces hollandaise sauce mix
• 12 cup butter
• 2 cups whole milk
• 2 cups finely chopped onions
• 3 cups sliced mushrooms
• 8 cookes lasagna noodles
• 1 lb skinless chicken breast, cooked, cubed
• 12 teaspoon salt
• 18 teaspoon pepper
• 2 (10 1/2 ounce) canscut asparagus
• 2 cups shredded cheddar cheese
• 1 cup parmesan cheese
• 14 teaspoon basil
• 14 teaspoon oregano

1. Make the Hollandaise sauce mix.
2. Coat a large skillet with cooking spray.
3. Stir onions & mushrooms over medium high heat until onions are translucent.
4. Set aside.
5. Preheat oven to 350 degrees.
6. Coat a 13 X 9 in baking pan with cooking sprat.
7. Spread 1/2 cup of sauce in pan.
8. Layer 4 lasagna noodles, chicken, salt, pepper, muchrooms, and onions, remaining sauce, asparagus, 2 cups cheese and remaining noodles.
9. Top with remaining cheese, basil, and oregano.
10. Bake uncovered 35-40 minutes.

hollandaise sauce mix, butter, milk, onions, mushrooms, lasagna noodles, chicken, salt, pepper, canscut asparagus, cheddar cheese, parmesan cheese, basil, oregano

Taken from www.food.com/recipe/chicken-lasagna-134726 (may not work)