Best Chocolate Cake

• 1 cup flour, all-purpose
• 2 cups sugar
• 1/2 cup vegetable shortening
• 3/4 cup water
• 3/4 cup buttermilk
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 2 large eggs
• 4 ounces chocolate unsweetened melted and cooled
• 2 cups sugar
• 1/2 cup vegetable shortening
• 3 ounces chocolate unsweetened
• 23 cup milk
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract

1. Heat oven to 350F (180C).
2. Grease and flour rectangular pan, 13 X 9 X 2 inches, 3 round pans, 8 X 1 1/2 inches, or 2 round pans, 9 X 1 1/2 inches.
3. Beat all ingredients except Fudge Frosting in large bowl on low speed 30 seconds, scraping bowl constantly.
4. Beat on high speed 3 minutes, scraping bowl occasionally.
5. Pour into pans.
6. Bake rectangle pan 40 to 45 minutes, round pans 30 to 35 minutes or until wooden pick inserted in center comes out clean.
7. Cool rounds 10 minutes; remove from pans.
8. Cool completely.
9. Prepare Fudge Frosting; frost cake.
10. FUDGE FROSTING: Mix all ingredients except vanilla in 1 1/2 quart saucepan.
11. Heat to rolling boil, stirring occasionally.
12. Boil 1 minute without stirring.
13. Place saucepan in bowl of ice and water.
14. Beat until frosting is smooth and of spreading consistency; stir in vanilla.

flour, sugar, vegetable shortening, water, buttermilk, baking soda, salt, vanilla, baking powder, eggs, chocolate, sugar, vegetable shortening, chocolate, milk, salt, vanilla

Taken from recipeland.com/recipe/v/best-chocolate-cake-34068 (may not work)