Ambrosia Crepes Recipe

• 4 x Crepes
• 1 can (16-ounce.) fruit cocktail
• 1 can Frzn dessert topping - thawed
• 1 sm Ripe banana sliced
• 1/2 c. Miniature marshmallows
• 1/3 c. Shredded coconut

1. Drain fruit, reserve 3 Tablespoons of juice and 1/2 c. fruit cocktail.
2. Combine remaining fruit dessert topping, banana, marshmallow, coconut and reserved juice.
3. Mix lightly 1/2 c. fruit mix to fill each crepe.
4. Garnish with additional topping and fruit.
5. To freeze crepes stack with waxed paper between.
6. Wrap in heavy foil or possibly freezer paper.
7. Will keep 3 months frzn.
8. Thaw at room temperature.
9. Heat in a 350 oven 10-15 min.
10. Serves 4.

cocktail, dessert topping, banana, marshmallows, coconut

Taken from cookeatshare.com/recipes/ambrosia-crepes-64629 (may not work)