Hot Toddy

• 2 ounces light rum (or dark rum)
• 1 12 teaspoons sugar
• 2 whole cloves
• 1 slice lemon
• boiling water

1. Place a silver spoon in a heavy Old Fashion glass or heat-proof mug to prevent cracking.
2. Add rum, sugar, cloves and lemon slice.
3. Fill with boiling water.
4. Stir and serve.
5. Note: Hot Buttered Toddy: Add 1 TBS of butter before pouring in boiling water.

light rum, sugar, cloves, lemon, boiling water

Taken from www.food.com/recipe/hot-toddy-55093 (may not work)