Nice and easy nasi goreng

• 120 grams cooked long grain rice
• 250 grams lean beef mince
• 1 small onion, chopped
• 6 grams spring onions, chopped into thin rings
• 1 1/2 clove crushed garlic
• 1 chilli, chopped or use equivalent qty chilli paste
• 1 tbsp lemon juice
• 1 tsp cooking oil or low fat cooking spray
• 1 tbsp soy sauce
• 1 tbsp chilli sauce
• 2 eggs
• 1 tsp cooking oil or low fat cooking spray

1. Heat oil or cooking spray in a wok.
2. Add garlic.
3. Add chilli and onion and fry until fragrant.
4. Add beef mince, lemon juice, salt and pepper.
5. Fry until mince is cooked through.
6. Meanwhile fry the eggs to your liking.
7. Add the rice and the sauce and mix through.
8. Stir in the spring onions and then serve with the fried egg on top.

long grain rice, lean beef, onion, spring onions, garlic, chilli, lemon juice, cooking oil, soy sauce, chilli sauce, eggs, cooking oil

Taken from cookpad.com/us/recipes/368583-nice-and-easy-nasi-goreng (may not work)