Baked Ravioli

• 38 woven wheat crackers, divided
• 1/2 cup finely chopped well-drained canned artichoke hearts
• 2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
• 9 KRAFT Slim Cut Mozzarella Cheese Slices, quartered
• 1/4 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

1. Heat oven to 350 degrees F.
2. Crush 2 crackers finely.
3. Place remaining crackers in single layer on baking sheet.
4. Combine artichokes and pesto; spoon onto crackers.
5. Top with cheese and cracker crumbs.
6. Bake 5 to 8 min.
7. or until cheese is melted.
8. Meanwhile, heat pasta sauce.
9. Serve crackers topped with pasta sauce.

woven wheat crackers, hearts, mozzarella cheese, pasta sauce

Taken from www.kraftrecipes.com/recipes/baked-ravioli-128367.aspx (may not work)