Goose Breast Wrapped in Bacon

  1. Cut goose breast into small chunks, wrap each piece in bacon, and secure with a toothpick.
  2. Grill until fully cooked.
  3. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
  4. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

goose breast, bacon, toothpicks

Taken from www.foodnetwork.com/recipes/bobby-flay/goose-breast-wrapped-in-bacon-recipe.html (may not work)

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