Tandoori Tequila Cocktail

• 2 curry leaves
• 1 long pepper
• 2 ounces El Jimador Silver
• 1/2 ounce fresh pineapple juice
• 1/2 ounce lime juice
• 1/4 ounce simple syrup
• 1 slice grilled pineapple

1. Crack the long pepper and curry leaf in the bottom of a tin with muddler.
2. Add remaining ingredients and shake well.
3. Double-strain over pellet ice and serve in a highball glass with a garnish of grilled pineapple.

curry, long pepper, jimador silver, pineapple juice, lime juice, simple syrup, pineapple

Taken from www.foodrepublic.com/recipes/tandoori-tequila-cocktail-recipe/ (may not work)