Vegetable Macaroni Cheese

• 205g pack KRAFT* Macaroni Cheese (Cheesy macaroni)
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons KRAFT Smooth Peanut Butter
• 2 tablespoons tomato sauce
• 1 small zucchini, grated
• 1 small carrot, grated

1. Cook pasta in a large saucepan filled with plenty of boiling water for 7-10 minutes or until tender, drain .
2. Add milk, butter, peanut butter, tomato sauce, grated zucchini and carrot to pasta.
3. Stir over a medium heat until sauce thickens, for about 4 minutes

pack, milk, butter, butter, tomato sauce, zucchini, carrot

Taken from www.kraftrecipes.com/recipes/vegetable-macaroni-cheese-103145.aspx (may not work)