Peanut Blossom Cookies

• 34 cup granulated sugar
• 12 cup packed brown sugar
• 12 cup peanut butter
• 14 cup shortening
• 14 cup butter, softened
• 1 egg
• 1 12 cups Bisquick, gluten free mix
• 48 Hershey chocolate kisses, unwrapped

1. 1.
2. In large bowl, mix 1/2 cup of the granulated sugar, the brown sugar, peanut butter, shortening, butter and egg.
3. Stir in Bisquick mix.
4. Cover; refrigerate 1 hour or until firm.
5. 2.
6. Heat oven to 375F In small bowl, place remaining 1/4 cup granulated sugar.
7. Shape dough into 1-inch balls; roll in granulated sugar.
8. On ungreased cookie sheets, place balls 2 inches apart.
9. 3.
10. Bake 8 to 10 minutes or until light golden brown.
11. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge.
12. Remove from cookie sheets to cooling racks.

sugar, brown sugar, peanut butter, shortening, butter, egg, bisquick, chocolate kisses

Taken from www.food.com/recipe/peanut-blossom-cookies-444478 (may not work)