Pork butts n taters

• 5 pork chops
• 1 barbecue seasoning to coat
• 3 large potatoes
• 1 envelope fiesta ranch dressing mix
• 1 oil to drizzle on potatoes
• 1 ranch dressing (optional)
• 1 cholula hot sauch (optional)

1. Turn on broiler to high
2. Cut potatoes into wedges, place in a large bag or bowl with fiesta ranch and mix in.
3. Place on a baking sheet
4. Drizzle with oil and cook under the broiler for 20 minutes for soft and 25-30 for crispy wedges
5. While the potatoes cook, coat the pork chops in barbecue seasoning and cook on medium high heat until cooked through
6. Make the dressing (:
7. Mix together about 1/2 cup of ranch with about 1/4th cup of hot sauce.
8. The amount to use is totally dependant on how spicy you want the sauce.
9. I like it spicy and mix it until its about orange

pork chops, barbecue seasoning, potatoes, fiesta ranch dressing, oil, dressing, cholula

Taken from cookpad.com/us/recipes/341816-pork-butts-n-taters (may not work)