Veggie And Wonton Soup

• 5 cups chicken broth
• 3 cups water
• 1/2 head napa cabbage, chopped
• 2 carrots - peeled, diced, or to taste
• 1 cup chopped snow peas
• 3 green onions, chopped
• 1 tablespoon fish oil
• 1 tablespoon sesame oil
• 1 (16 ounce) package frozen wontons (such as Trader Joe's(R) Chicken Gyoza Potstickers)
• 1 (8 ounce) container extra firm tofu, drained and diced
• 1/4 cup miso broth concentrate
• 1 teaspoon salt
• 1 teaspoon sriracha hot sauce (optional)
• 1/4 teaspoon ground white pepper

1. Pour broth and water into a large pot over medium-high heat. Add napa cabbage, carrots, snow peas, and green onions. Bring to a boil. Reduce heat to medium. Stir in fish oil and sesame oil. Simmer until vegetables are tender, at least 20 minutes.
2. Drop frozen wontons gently into the soup. Bring back to a boil. Reduce heat to medium; simmer until wontons are translucent, about 10 minutes. Stir in tofu, miso, salt, sriracha, and white pepper.

chicken broth, water, cabbage, carrots, snow peas, green onions, fish oil, sesame oil, frozen wontons, miso broth concentrate, salt, hot sauce, ground white pepper

Taken from www.allrecipes.com/recipe/259883/veggie-and-wonton-soup/ (may not work)