Baked Sausage Patties Recipe

• 16 ounce PORK BULK SAUSAGE

1. SHAPE SAUSAGE INTO 8 PATTIES ABOUT 3/4 INCH THICK.
2. PLACE ON RACK IN BROILER PAN.
3. BAKE AT 375 DEG.
4. F. FOR 15 TO 20 Min.
5. DRAIN ON PAPER TOWELS.
6. NOTE:TO MAKE AHEAD, PREPARE AS DIRECTED, THEN LET Cold COMPLETELY.
7. WRAP IN ALUMINUM FOIL; Chill.
8. TO SERVE, LET STAND AT ROOM TEMPERATURE FOR 1 HOUR.
9. BAKE AT 350 DEG.
10. F. FOR 10 Min Or possibly Till HEATED THOROUGHLY.

sausage

Taken from cookeatshare.com/recipes/baked-sausage-patties-75597 (may not work)