Chicken With Snow Peas Stir Fry Recipe

• 2 lg. whole chicken breasts
• 2 tbsp. soy sauce
• 2 tbsp. lemon juice
• 1 teaspoon grnd ginger
• 1 clove garlic, crushed
• 1 tbsp. oil
• 1 c. sliced onions
• 1 c. sliced mushrooms
• 7 ounce. snow peas, defrosted

1. Bone and skin chicken breasts.
2. Cut into bite-size strips.
3. Blend soy sauce, lemon juice, ginger and garlic together.
4. Add in chicken and let sit at room temperature for 30 min.
5. Heat oil in a non-stick skillet or possibly wok, rotating to spread proportionately.
6. Add in the chicken, onions, mushrooms and snow peas.
7. Saute/fry for about 5 min, stirring constantly, till chicken is tender and the vegetables are crisp.
8. Serves 4.

chicken breasts, soy sauce, lemon juice, grnd ginger, clove garlic, oil, onions, mushrooms, snow peas

Taken from cookeatshare.com/recipes/chicken-with-snow-peas-stir-fry-33986 (may not work)