Halloween Party Pops

• 1 cup Land O Lakes Butter, softened
• 1/2 cup firmly packed brown sugar
• 1/2 cup sugar
• 1 Land O Lakes Egg
• 1 teaspoon vanilla
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon ground cinnamon
• Sugar
• 30 wooden craft or lollipop sticks
• 2 cups powdered sugar
• 1/4 cup Land O Lakes Butter, softened
• 3 to 4 tablespoons Land O Lakes Half & Half or Fat Free Half & Half
• Food color, if desired
• Decorator candies or sugars, if desired

1. Heat oven to 375F.
2. Combine 1 cup butter, brown sugar and 1/2 cup sugar in bowl.
3. Beat at medium speed, scraping bowl often, until creamy.
4. Add egg and vanilla; continue beating until well mixed.
5. Add flour, baking soda, cream of tartar and cinnamon; beat at low speed until dough forms a ball.
6. Shape dough into 1 1/4-inch balls.
7. Place 3 inches apart onto ungreased cookie sheets.
8. Flatten each to about 2 inches wide with bottom of glass dipped in sugar.
9. Insert craft stick to center of each cookie.
10. Bake 7-9 minutes or until edges are lightly browned.
11. Let stand 1 minute on cookie sheet; remove to cooling rack.
12. Cool completely.
13. Combine powdered sugar and 1/4 cup butter in bowl.
14. Beat at medium speed, gradually adding enough half & half for desired spreading consistency.
15. Tint with food color, if desired.
16. Frost cookies; top with decorator candies or sprinkle with decorator sugars, if desired.

butter, brown sugar, sugar, egg, vanilla, flour, baking soda, cream of tartar, ground cinnamon, sugar, wooden craft, powdered sugar, butter, color, or sugars

Taken from www.landolakes.com/recipe/3054/halloween-party-pops (may not work)