Tunisian Tuna and Egg Salad Pitas

• 18 cayenne pepper
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 2 hard-boiled eggs, peeled and chopped
• 1 (6 ounce) can tuna, drained
• 1 cup halved cherry tomatoes
• 12 cup roasted red pepper, chopped
• 2 tablespoons drained capers
• 24 inches pita bread, split open
• 2 cups packed arugula, roughly chopped

1. In medium bowl, whisk together cayenne, lemon juice and oil.
2. Add eggs, tuna, tomatoes, roasted red bell peppers and capers.
3. Toss gently to flake tuna and coat with dressing.
4. Stuff pita with tuna salad and arugula.

cayenne pepper, lemon juice, olive oil, eggs, tuna, tomatoes, red pepper, capers, pita bread, arugula

Taken from www.food.com/recipe/tunisian-tuna-and-egg-salad-pitas-509121 (may not work)