LHout Hraimy

• 1 whole head of garlic
• 2 teaspoons tomato paste
• 1/3 cup vegetable oil
• 1 teaspoon paprika
• 1 teaspoon cumin (optional)
• 1 teaspoon harissa (page 464) or 1/41/2 teaspoon ground chili pepper
• Salt
• Juice of 1 lemon
• 2 pounds fish fillets or steaks

1. Peel the garlic and puree in a blender.
2. Put it in a large skillet with the tomato paste and stir in the oil and the rest of the ingredients except the fish.
3. Add 1 cup water, bring to the boil, and simmer 5 minutes.
4. Put in the fish and cook over low heat for 310 minutes, turning over once, until the fish is cooked, adding a little water if it is too dry.
5. Serve hot.

head of garlic, tomato paste, vegetable oil, paprika, cumin, ground chili pepper, salt, lemon, fish

Taken from www.epicurious.com/recipes/food/views/l-hout-hraimy-373346 (may not work)