Inside out Bacon Cheeseburgers

• 1 lb lean ground beef
• 1 egg
• 14 cup panko breadcrumbs
• 1 tablespoon granulated garlic
• 2 tablespoons dried parsley flakes
• 4 slices bacon
• 1 piece bocconcini
• salt and pepper

1. Cook the bacon as your normally would until slightly crisp but not crumbling (when doing large quantities, I cook it in the oven on a cake rack atop a baking sheet).
2. Set to cool.
3. Once cooled, cut of the bacon into bacon bit sized pieces.
4. Combine all ingredients but the bocconcini.
5. Mix well with your hands so everything so everything is well combined.
6. Divide mixture into 4 even balls.
7. Slice your bocconcini into 4 pieces.
8. Take one meat ball and divide into 2 then flatten.
9. Put a slice of bocconcini on one of the patties and then put the other patty on top.
10. Work the meat so that cheese is completely cover by the meat.
11. Shape into a patty.
12. (I use one of those hamburger presses simply because the patties look better and it's that step your neighbour wouldn't do).
13. Cook as you normally would.

lean ground beef, egg, breadcrumbs, garlic, parsley flakes, bacon, bocconcini, salt

Taken from www.food.com/recipe/inside-out-bacon-cheeseburgers-237199 (may not work)