Herbed Red Potato Salad Recipe

• 2 lbs. sm. red potatoes
• 1/4 c. red onion, finely minced
• 1/4 c. fresh parsley, finely minced
• 1/4 c. fresh chives, finely minced
• 1 tbsp. dill, finely minced
• Low-cal lowfat sour cream dressing

1. Boil potatoes in water in large saucepan till tender.
2. Drain.
3. Dice potatoes and place in large bowl.
4. Add in onions, parsley, chives and dill.
5. Pour dressing over and gently toss to combine.
6. Refrigerateseveral hrs.

red potatoes, red onion, fresh parsley, fresh chives, dill, sour cream dressing

Taken from cookeatshare.com/recipes/herbed-red-potato-salad-49755 (may not work)