Seafood Parrillada

• 1/4 cup olive oil
• 1/2 pound fresh salmon
• 3/4 pound scallops
• 1/2 pound calamari rings
• 1 pound large shrimp, cleaned, tail on
• 2 tablespoons Old Bay seasoning
• 2 cups diced red bell peppers
• 1 cup diced green bell peppers
• 1 cup diced yellow bell peppers
• 1 cup diced tomato
• 1/2 cup diced onion
• 2 cups sliced mushrooms
• 2 cups sliced zucchini
• 1/4 cup light soy sauce
• 1/2 cup white wine

1. In large skillet add the oil and heat.
2. Add all of the seafood ingredients and Old Bay Seasoning and cook for 3 minutes, stirring constantly.
3. Add vegetables, mix thoroughly and cook for 35 minutes.
4. Add the soy sauce and wine and cook for another 30 minutes.
5. Serve with rice, salad, and tortillas.

olive oil, salmon, scallops, calamari rings, shrimp, bay seasoning, red bell peppers, green bell peppers, yellow bell peppers, tomato, onion, mushrooms, zucchini, light soy sauce, white wine

Taken from www.foodnetwork.com/recipes/seafood-parrillada-recipe.html (may not work)