Banana Bread Recipe

• 3 very ripe med. bananas
• 1 1/2 cups granulated sugar
• 1/3 cup buttermilk
• 1/2 teaspoon vanilla
• 2 eggs
• 1/2 cup oil (i use canola)
• 1 3/4 cup all purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda

1. Preheat oven to 325 degrees
2. Beat bananas in mixer until well mashed.
3. In a bowl combine: buttermilk, eggs and oil.
4. Stir until well blended, then pour into mashed bananas.
5. Mix until well combined.
6. Combine flour, baking soda and salt in a bowl (I blend with wisk), then add to banana mixture.
7. Mix only until combined, do not over mix.
8. Add any additions you would like - nuts, choc.
9. chips, marshmallows, etc.
10. Grease loaf pan with Pam or butter.
11. I find this recipe makes a little too much for one pan so I usually make a large and a small loaf.
12. Bake at 325 degrees for 50 minutes or until middle is set.

very, sugar, buttermilk, vanilla, eggs, oil, flour, salt, baking soda

Taken from cookeatshare.com/recipes/banana-bread-514 (may not work)