Laylah's Sausage and Peppers Quiche.

• 1 thawed 9 in. deep dish pie shell
• 1 lb Breakfast sausage
• 1 bell pepper chopped
• 1 chopped onion
• 1 cup shredded cheddar cheese
• 1 salt and pepper to taste
• 5 eggs
• 3/4 cup milk

1. Preheat oven to 425F.
2. Poke fork holes in thawed pie shell.
3. bake for 5-8 minutes until lightly browned.
4. After taking pre-baked crust out, reduce oven temperature to 350F.
5. crumble and fry sausage with onions and peppers until sausage is cooked.
6. drain excess grease.
7. sprinkle cheese evenly into bottom of crust
8. sprinkle sausage mixture onto cheese evenly
9. beat together eggs, milk and salt and pepper and pour over top of sausage
10. bake in oven for 35-40 minutes until knife inserted into center comes out clean

dish pie shell, sausage, bell pepper, onion, cheddar cheese, salt, eggs, milk

Taken from cookpad.com/us/recipes/333644-laylahs-sausage-and-peppers-quiche (may not work)