Chicken, Lettuce, Tomato Sandwich with Garlic Aioli

• 4 boneless skinless chicken breasts
• 8 slices bacon (preferably maple flavored)
• 8 slices Texas toast
• 4 slices sharp Cheddar
• 1 cup mayonnaise
• 1/4 cup minced garlic
• 2 tbsp. Old Bay seasoning
• Leaf lettuce
• Roma tomatoes

1. Mix together the mayonnaise, garlic and Old Bay in a bowl cover and chill until ready to use.
2. Cook up bacon in frying pan and place on paper towel plate for later use.
3. Cook chicken breasts in frying pan that had bacon grease left in it.
4. Cook until golden brown and delicious.
5. Set in a 200F oven to melt cheddar cheese on top of the chicken breasts.
6. Slice up the lettuce and roma tomatoes.
7. Toast the Texas toast.
8. Assemble as follows, from the bottom up: Texas toast Garlic mayonnaise Chicken breast with cheddar melted Bacon Leaf Lettuce Roma tomatoes Texas toast with garlic mayonnaise Sit and enjoy.

chicken breasts, bacon, cheddar, mayonnaise, garlic, bay seasoning, lettuce, tomatoes

Taken from www.foodgeeks.com/recipes/18999 (may not work)