Grand stew

• 2 cans of tomato soup
• 2 lbsof stew meat
• 3 large carrots
• 1 turnip or rutabag
• 1 onion whole
• 3 potatoes
• 2 cups of flour
• 1 heaping teasp baking powder
• 1 tbl spoon of sugar
• 2 eggs
• 1 water

1. Preheat oven 400..Fry stew meat with salt n pepper.
2. After put in a dutch oven with whole onion about 3cups of water for an hour.
3. After the hour put your chopped cubes of carrots and turnip for an hour.
4. After 2hours of cooking.
5. Take the onion out and put cubed potatoes in with 2cans of tomato soup.
6. Add more pepper cook until potatoes are soft
7. Mix for dumplings to put on top of stew..2 1/2 c. Flour, baking powder, sugar, eggs and water till you get a thick pancake mixture.
8. Put the flour mixture of top of it all.. with a little bit of juices.. like soo... bake uncover till dumplings are done.

tomato soup, lbsof stew meat, carrots, onion, potatoes, flour, baking powder, sugar, eggs, water

Taken from cookpad.com/us/recipes/339779-grand-stew (may not work)