Fusion Prawn / Shrimp Cocktail With Spicy Coconut Dressing

• 1 lb shrimp, cooked, peeled
• 12 small head romaine lettuce, shredded
• 1 inch piece fresh gingerroot, peeled and grated
• 1 red chile, deseeded and finely chopped
• 78 cup coconut milk
• 1 stalk lemongrass, tender inner core only, chopped
• 1 lime, zest of, Grated, plus
• 2 teaspoons lime juice
• 2 tablespoons of fresh mint, chopped, plus
• 4 sprigs of fresh mint, to garnish
• 5 ounces fat free Greek yogurt

1. To make the dressing, place the coconut milk in a medium saucepan with half the chili, and all the ginger and lemon grass.
2. Bring to the boil, then reduce the heat and simmer gently for 5 minutes.
3. Leave to cool for about 30 minutes to allow the flavours to infuse.
4. Strain the dressing through a sieve into a bowl.
5. Stir in the yoghurt, mint, lime zest and juice, and the remaining chili, season lightly and then stir in the shrimp.
6. Divide the Romaine lettuce between 4 small serving dishes and spoon the shrimp and dressing over the top.
7. Serve immediately, garnished with the reserved mint sprigs and a slice of lime, or a little more red chilli, finely sliced.

shrimp, head romaine lettuce, fresh gingerroot, red chile, coconut milk, stalk lemongrass, lime, lime juice, mint, mint, yogurt

Taken from www.food.com/recipe/fusion-prawn-shrimp-cocktail-with-spicy-coconut-dressing-247275 (may not work)