Hot Cheese and Bacon Dip

• 16 slices bacon, diced
• 2 (8 ounce) packages cream cheese, cubed and softened
• 4 cups shredded mild cheddar cheese
• 1 cup half-and-half
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried onion flakes
• 14 teaspoon dry mustard
• 14 teaspoon salt
• 2 -3 drops Tabasco sauce

1. Brown and drain bacon, and set aside.
2. Mix remaining ingredients in a slow cooker.
3. Cover, cook on low for 1 hour, stirring occasionally until cheese melts.
4. Stir in bacon.
5. Serve with fruit slices, or French Bread slices.

bacon, cream cheese, cheddar cheese, worcestershire sauce, onion flakes, mustard, salt, tabasco sauce

Taken from www.food.com/recipe/hot-cheese-and-bacon-dip-468818 (may not work)