BBQ Chicken Bake with Crunchy Onions

• 3 lb. ground chicken
• 1 onion, chopped
• 1 bottle (18 oz.) BULL'S-EYE Original Barbecue Sauce
• 1 container (6 oz.) French fried onions
• 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
• 2 Tbsp. KRAFT Real Mayo Mayonnaise
• 1 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
• 4 cups finely shredded red cabbage

1. Heat oven to 350 degrees F.
2. Cook chicken with onions in large skillet on medium heat 5 min.
3. or until chicken is done and onions are tender; drain.
4. Stir in barbecue sauce.
5. Spoon into 13x9-inch baking dish sprayed with cooking spray.
6. Top with onions and cheese; cover.
7. Bake 30 min.
8. or until mixture is heated through and cheese is melted, uncovering for the last 10 min.
9. Meanwhile, whisk mayo and dressing until blended.
10. Add to cabbage in large bowl; mix lightly.
11. Top casserole with cabbage mixture before serving.

ground chicken, onion, barbecue sauce, onions, cheddar cheese, mayonnaise, red cabbage

Taken from www.kraftrecipes.com/recipes/bbq-chicken-bake-crunchy-onions-181476.aspx (may not work)