Hot Artichoke Dip Recipe

• 1 (14 ounce.) can artichokes, minced
• 1 (4 ounce.) can diced green chiles
• 1 c. Parmesan cheese
• 1 c. mayonnaise

1. Mix ingredients together.
2. Bake at 350 degrees for twenty min.
3. Serve with crackers, tortilla chips or possibly bread sticks.

artichokes, green chiles, parmesan cheese, mayonnaise

Taken from cookeatshare.com/recipes/hot-artichoke-dip-1680 (may not work)