Ww 5 Point Crock Pot Lime Garlic Chicken

• 1 (1 1/2 lb) packagebone-in skinless chicken thighs
• 14 cup fresh lime juice
• 1 12 cups chicken broth
• 2 garlic cloves, finely chopped
• 12 teaspoon dried thyme leaves
• 14 teaspoon pepper
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup uncooked instant rice
• chopped fresh parsley (optional)

1. Place chicken in 3-4 quart crock pot.
2. Add remaining ingredients except rice and parsley.
3. Cover and cook on low 8-10 hours.
4. During last 15 minutes, stir in rice.
5. Remove chicken from crock pot.
6. Place rice on each serving plate.
7. Top with chicken.
8. Spoon remaining juices over top and garnish with parsley.

packagebone, lime juice, chicken broth, garlic, thyme, pepper, butter, rice, fresh parsley

Taken from www.food.com/recipe/ww-5-point-crock-pot-lime-garlic-chicken-207288 (may not work)