Hummingbird Cake

• 3 c. all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 c. sugar
• 1 tsp. ground cinnamon
• 3 eggs, beaten
• 3/4 c. vegetable oil
• 1 1/2 tsp. vanilla extract
• 1 (8 oz.) can crushed pineapple (undrained)
• 1 c. chopped pecans
• 1 3/4 c. mashed bananas
• 1/2 c. chopped pecans
• Cream Cheese Frosting

1. Combine the first 5 ingredients in a large bowl; add eggs and oil, stirring until dry ingredients are moistened.
2. Do not beat. Stir in vanilla, pineapple, 1 cup chopped pecans and bananas. Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 350u0b0 for 23 to 28 minutes or until a wooden pick inserted in center comes out clean.
3. Cool in pans 10 minutes.
4. Remove from pans and let cool completely on wire racks.

allpurpose, baking soda, salt, sugar, ground cinnamon, eggs, vegetable oil, vanilla extract, pineapple, pecans, bananas, pecans, cream cheese frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=564519 (may not work)