Cubana Rum

• 1/3 cup apricot nectar
• 1/4 cup lime juice
• 1/4 cup apricot brandy
• 1/4 cup light rum
• 4 ice cubes

1. Combine all ingredients in a cocktail shaker.
2. Cover and shake for 15 seconds.
3. Strain into a glass and serve immediately.

apricot nectar, lime juice, apricot brandy, light rum, cubes

Taken from www.foodnetwork.com/recipes/sandra-lee/cubana-rum.html (may not work)