Crispy Cauliflower with Tomatoes and Dill

• 1 head cauliflower
• 2 handful cherry tomatoes
• 2 tbsp. Chopped fresh dill
• Juice of 1 lemon
• 3 tbsp. olive oil
• 1 tsp. kosher salt
• 1/2 tsp. Freshly ground black pepper

1. Preheat the oven to 375 degrees F. Combine the cauliflower, tomatoes, dill, lemon juice, and olive oil in a 9- by 13-inch baking dish, using your hands to toss everything together.
2. Season with the salt and pepper.
3. Bake, uncovered, for 40 minutes to 1 hour, depending how crunchy you like it!
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cauliflower, handful cherry tomatoes, dill, lemon, olive oil, kosher salt, freshly ground black pepper

Taken from www.delish.com/recipefinder/crispy-cauliflower-tomatoes-dill-recipe-opr0913 (may not work)