Scalloped Potato Pork Chop Casserole Recipe

• 4 pork chops
• 4 med. potatoes
• 2 tbsp. flour
• About 1 1/2-2 c. lowfat milk
• 1 onion, minced
• Butter
• Optional shredded Cheddar cheese

1. Brown pork chops in a little oil.
2. In a greased casserole dish, thinly slice potatoes and sprinkle with minced onion, salt and pepper to taste.
3. Mix flour with lowfat milk, a little at a time to keep from lumping, pour over potatoes, almost covering potatoes.
4. (Lowfat milk will be absorbed as potatoes cook.)
5. Dot generously with butter.
6. Add in cheese if you like.
7. Place pork chops on top, cover and bake for about 1 hour (till potatoes are done and liquid is absorbed).
8. 375 degree to 400 degree oven

pork chops, potatoes, flour, milk, onion, butter, cheddar cheese

Taken from cookeatshare.com/recipes/scalloped-potato-pork-chop-casserole-38073 (may not work)